Parminder's Food Blog !

CHINESE COMBO MEAL

Egg Noodle, Tomato soup and Chilli Paneer. A combo of Indian Chinese dishes that leaves you wondering how we Indians can turn any dish to taste so much better than their original versions !

DRY NUTS CAKE

This easy Christmas fruitcake is perfect for the holidays. It’s light, tender and full of dry fruits. If you want u can sprinkle some brandy on the top of the cake and make it perfect Christmas cake.

MUFFIN

CHICKEN MOMOS

MOMOS was initially a Newari food in the Katmandu valley. Momos Recipe is a delicious street food specialty found in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce.

HARA BHARA KEBAB

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This mouth-watering dish is too good to eat.

PALAK PATTA CHAAT

BEDMI POORI WITH ALOO BHAJI

Bedmi aloo is one of the best vegetarian dish of Uttar Pradesh cuisine. It’s a combination of deep fried poories with spicy and thick aloo ki sabji.

GARLIC NAAN

VEGETABLE MANCHURIAN

Veg Manchurian is a Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors. It’s a dish you’ll be treating yourself to again and again.

CHILLI SOYA

This fusion dish is prepared by frying soya chunks marinated in cornflour, oil and garlic paste and then cooking it with vinegar, soya sauce, ketchup, onion, capsicum and green chilli.