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Ingredients 650 gm Pumpkin (preferably butternut squash). Cut in cubes 1 sliced onion 3 to 4 garlic cloves 1/2 cup fresh cream 2 cups of water Salt and pepper to taste Pre heat oven to 200 degrees. Spread pumpkin cubes, onion and garlic on to a baking sheet. Drizzle some olive oil(or any oil) overContinue reading “Roasted Pumpkin Soup”